Valens+Vita Cube Pasture Dog 3 kg2022

Fresh boneless lamb, fresh boneless beef, fresh boneless wild boar, fresh boneless bison, lamb meal, pork meal, lamb liver, beef liver, pork liver, peas, sweet potato, pea protein, dried lamb liver chunks (VITA-CUBE), flaxseed, pork fat (marinated). (A mixture containing tocopherol and citric acid), natural seasonings, dicalcium phosphate, tomato pomace, cod liver, calcium carbonate, salt, yeast culture, potassium chloride, brewer’s yeast fermentation extract, choline chloride, chicory root extract, seaweed powder, L-carnitine, blueberry, carob, cranberry, ginger root, apple, dried lactic acid bacteria fermentation extract, yeast extract, elderberry berry extract, rosemary extract, thyme extract, yucca extract, carrot, spinach, squash, dehydrated lactic acidophilus. Fermentation products, dehydrated Lactobacillus casei fermentation products, dehydrated Bifidobacterium fermentation products, dehydrated Enterococcus fermentation products, glucosamine, chondroitin, zinc sulfate, ferrous sulfate, vitamin E, protein zinc, protein iron, nicotinamide, calcium pantothenate, copper sulfate, manganese monoxide, vitamin A, protein copper, riboflavin, thiamine nitrate, manganese protein salt, vitamin B6, vitamin D3, calcium iodate, folic acid, sodium selenite, vitamin B12, green tea extract, turmeric root, fennel, chili powder, chili pepper.

Crude Protein (Minimum) 30%
Crude Fat (Minimum) 17%
Crude Fiber (Maximum) 5.0%
Moisture (Maximum) 10%
Ash (Maximum) 10%
Calcium (Minimum) 1.7%
Phosphorus (Minimum) 1.1%
Vitamin A (Minimum) 20000 IU/kg
Vitamin D3 (Minimum) 1000 IU/kg
Vitamin E (Minimum) 125 IU/kg
Omega-6 (Minimum) 2.1%
Omega-3 (Minimum) 2.0%
Metabable Energy (ME) 3450 kcal/kg

Calories per cup: 414

5

390

3 1/4

This table is for reference only. Food amounts will vary depending on the dog’s age, sex, breed, condition, and activity level.

Please note that adult dogs are recommended to be fed twice a day in two separate meals.

Please always provide fresh drinking water for your dog.